NR 228 Week 5 RUA Nutritional Assessment

NR 228 Week 5 RUA Nutritional Assessment (Team Project): Final PowerPoint Presentation
NR 228 Week 5 Nutritional Assessment Speaker Outline

To evaluate, compare, and analyze menus from different agencies and suggest revisions for healthier food choices based on the cultural and age group. Students in a cultural concentration will use that specific cultural focus to complete this assignment. Those students in a cultural concentration (such as the Hispanic concentration) should be grouped together for this assignment. However, should the groups be mixed, all need to complete the RUA for the students in the cultural concentration. Students will submit this assignment by Sunday of Unit 5.

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NR 228 Nutrition, Health & Wellness Assignment

Students in a cultural concentration will use that specific cultural Focus to complete this assignment. You will develop this Nutritional Assessment project addressing the population/culture in your area and another. ´or or example, if you are in the Hispanic concentration, your project might exam food choices in menus that are related to cultural preferences and traditions that contribute to the high rates of diabetes among Latinos. Acculturated Hispanic subcultures, while keeping traditional cultural values, may have migrated to American fast foods, which contribute to high obesity rates among that subculture.

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NR 228 Week 5 RUA Nutritional Assessment (Team Project): Final PowerPoint Presentation NR 228 Week 5 Nutritional Assessment Speaker Outline

NR 228 Nutrition, Health & Wellness Assignment

NR 228 Week 5 RUA Nutritional Assessment (Team Project): Final PowerPoint Presentation
NR 228 Week 5 Nutritional Assessment Speaker Outline