HLT 555 All Weeks Assessments And Discussions

HLT 555 Week 2 Environmental Epidemiology Assessment

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HLT 555 Week 3 Exposure and Risk Assessment

Details:

This assignment is in two parts:

Part 1: Exposure Assessment Case Study

Read “Cross-sectional Exposure Assessment of Environmental Contaminants in Churchill County, Nevada” by the Centers for Disease Control and Prevention (2003). Use this case study to complete the Exposure Assessment form.

Part 2: Risk Assessment Case Study

Read “Illness Associated with Drift of Chloropicrin Soil Fumigant Into a Residential Area – Kern County, California, 2003.” Use this case study to complete the Risk Assessment assignment.

HLT555.v10R.RiskAssessment_student.docx HLT555.v10R.ExposureAssessmentCaseStudy_student.docx

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HLT 555 Week 4 Global Warming and Vector-Borne Diseases (Benchmark Assignment)

Details:

In this two-part assignment.

Part 1: Illustration

Illustrate a particular environmental agent and its effect on the environment. You may use a flow chart, diagram, pictorial, or other instructor-approved format. The illustration should show:

1. The vector-borne disease.
2. The pathway or chain of the disease.
3. The factors that contribute to the spread of the disease.
4. The effect of the disease.

Part 2: Narrative

In a short narrative (750 words maximum), do the following:

1. Identify the vector-borne disease.
2. Explain in detail the factors contributing to global warming.
3. Describe the effect of global warming on the incidence and prevalence of the disease.
4. Utilize a minimum of three references to support your claims.

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HLT 555 Week 5 Public Service Health Announcement

Details:

This is a two-part assignment. Part 1 is a narrative report and Part 2 is a public service health announcement. You will identify and explain the effect of the water supply on the development of cholera in developing countries.

Part 1: Report

In a report of 750-1,000-words, address the following:

1. The agent responsible for cholera.
2. The symptoms, treatment, and diagnosis of cholera.
3. Relationship between the water supply and cholera.
4. Public health efforts to reduce cholera illness in developing countries.

Utilize a minimum of three references to support your claims.

Prepare this part of the assignment according to the APA guidelines found in the APA Style Guide, located in the Student Success Center. An abstract is not required.

Part 2: Public Service Health Announcement

Develop a public service health announcement. The PSHA should:

1. Have a clear message.
2. Be targeted toward a specific audience.
3. Be persuasive in nature.
4. Grab the viewer’s attention.
5. Be brief.
6. Support statements with evidence.
7. Contain photos and text (voice and music are optional).
8. Observe all copyright laws.

You may use iMovie, iPhoto, Photostory for Windows, Windows MovieMaker, Adobe Premiere Elements, or Web 2.0 tools such as JayCut or Animoto.

Post the PSHA to TeacherTube or SchoolTube. If you do not have an account, create one and post the PSHA.

APA format is not required for the PSA, but solid academic writing is expected.

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HLT 555 Week 7 Reducing the Risk of Foodborne Illnesses

Details:

The Hazard Analysis Critical Control Plan (HACCP) is a system used to reduce the risk of foodborne illnesses in the United States. Preventing problems from occurring is the paramount goal underlying any HACCP system. The principles employed in the development of HACCP plans meet the goal of preventing foodborne illnesses.

In a PowerPoint presentation of 5-10 slides, describe the history and application of the HACCP system, addressing the following:

1. Provide a brief history of HACCP.
2. Describe the steps involved in the development and implementation of a HACCP plan.
3. What are the advantages of using HACCP rather than traditional food safety programs in retail food establishments?
4. Describe critical control points and critical limits as they are used in HACCP programs and what happens when there is a deviation.
5. Why is monitoring an important step in the HACCP system?

You are required to use a minimum of three additional references in preparing your presentation.

APA format is not required, but solid academic writing is expected.

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HLT 555 Week 8 Health Impact Assessment (Benchmark Assignment)

A health impact assessment (HIA), described in Chapter 4 of your textbook, is a process for describing and estimating the effects a proposed project or policy may have on the health of a population. For this assignment, imagine you asked asked to conduct a HIA for a proposed waste management facility in your community.

In a paper of 1,250-1,500-words address the following questions and issues:

1. Provide an overview and description of the stages of an health impact assessment. How is it different from other forms of assessment, such as an environmental impact assessment or a community health assessment?
2. What information would you need about the proposed project?
3. What information would you need about the community to understand the potential health effects?
4. What recommendations would you propose to promote positive health effects? What recommendations would you propose to mitigate adverse health effects?
5. Which decision makers would need this information? Why?

You are required to use a minimum of five additional references in your paper.

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HLT 555 All Weeks Discussions GCU

HLT 555 Week 1 Discussions

Discussion 1

Why is maintenance of environmental health quality important for human health? What ideals from the Christian Worldview help us to make concern for environmental health paramount and meaningful?

Discussion 2

Describe three of today’s most important environmental health issues, either domestic or international. How are these health issues affected by population growth?

Discussion 3

Consider the following statement:
“Transportation policy is health policy.” Do you agree or disagree with this statement? Justify your response.

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HLT 555 Week 2 Discussions

Discussion 1

Why are studies on the health effects of smoking among individual who smoke not a concern of environmental epidemiology? Explain the reason why exposure to secondhand cigarette smoke is a concern of this discipline.

Discussion 2

Explain why you and your classmates may have a different response to the same exposure to a chemical. Provide a specific example.

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HLT 555 Week 3 Discussions

Discussion 1

What are some examples of environmental sources of exposure of populations to toxic heavy metals? What factors can exacerbate the effects of toxic exposures on populations with low socioeconomic status?

Discussion 2

What types of injury of public health concern are associated with exposure to each of the different forms of radiation? How does the risk of each injury vary with the dose of the radiation in question?

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HLT 555 Week 4 Discussions

Discussion 1

How do vectors play a role in the transmission of disease? What are some procedures for control and prevention? Provide a specific example.

Discussion 2

HLT 555 Week 5 Discussions

Discussion 1

HLT 555 Week 6 Discussions

Discussion 1

What are the different types of solid waste and how are they identified? What are the different approaches to solid waste management?

Discussion 2

HLT 555 Week 7 Discussions

Discussion 1

Describe the categories of hazards that may be present in foods and suggest methods for their control and prevention.

Discussion 2

How do food recalls contribute to the safety of our nation’s food supply? What do you think are some strengths and weaknesses of this process?

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HLT 555 All Weeks Assessments And Discussions

HLT 555 Week 8 Discussions

Discussion 1

In the United States, occupational health regulations are set by the Occupational Safety and Health Administration (OSHA). What are some of the major factors that limit the effectiveness of these regulations?

Discussion 2

What is the difference between an unintentional injury and an accident? Why is it important to make the distinction? Discuss some strategies for highlighting the difference between accidents and injuries.

Discussion 3